Spring rolls are a popular Chinese appetizer that consists of a vegetable or meat filling wrapped in a thin pastry wrapper and deep-fried until crispy. The filling is typically made with ingredients like cabbage, carrots, bean sprouts, and mushrooms, and can be seasoned with soy sauce and other spices. Spring rolls are often served with a sweet and sour dipping sauce, and are a great way to start off any Chinese meal. They are also a popular snack food in China and other parts of Asia.
The Ultimate Guide to Chinese Meat Dishes: From Classic Favorites to Unique Finds
Discover the best Chinese meat dishes to try, from traditional favorites to lesser-known delicacies. This ultimate guide covers everything from the history of meat in Chinese cuisine to cooking techniques and popular recipes.