Spring rolls are a popular Chinese appetizer that consists of a vegetable or meat filling wrapped in a thin pastry wrapper and deep-fried until crispy. The filling is typically made with ingredients like cabbage, carrots, bean sprouts, and mushrooms, and can be seasoned with soy sauce and other spices. Spring rolls are often served with a sweet and sour dipping sauce, and are a great way to start off any Chinese meal. They are also a popular snack food in China and other parts of Asia.
5 Healthy Chinese Vegetable Dishes to Add to Your Weekly Meal Plan
Discover 5 delicious and healthy Chinese vegetable dishes that you can easily incorporate into your weekly meal plan. These dishes are packed with nutrients and flavor, and will help you stay on track with your healthy eating goals.
