Appetizers and snacks play an important role in Chinese cuisine. They are often served before the main course and can be either cold or hot dishes. Some of the popular appetizers and snacks include dumplings, spring rolls, scallion pancakes, steamed buns, and spicy peanuts. These dishes are not only delicious but also offer a glimpse into the diverse culinary culture of China. Whether you’re looking for something light to munch on or want to tantalize your taste buds with bold flavors, our selection of appetizers and snacks is sure to satisfy your cravings.
A Guide to Pairing Chinese Fried Wontons with Sweet and Sour, Soy Sauce, or Spicy Mustard Dipping Sauces
Learn how to pair Chinese fried wontons with three different dipping sauces: sweet and sour, soy sauce, and spicy mustard.
