Appetizers and snacks

Appetizers and snacks play an important role in Chinese cuisine. They are often served before the main course and can be either cold or hot dishes. Some of the popular appetizers and snacks include dumplings, spring rolls, scallion pancakes, steamed buns, and spicy peanuts. These dishes are not only delicious but also offer a glimpse into the diverse culinary culture of China. Whether you’re looking for something light to munch on or want to tantalize your taste buds with bold flavors, our selection of appetizers and snacks is sure to satisfy your cravings.

Steamed Buns: A Staple in Chinese Cuisine

Steamed Buns: A Staple in Chinese Cuisine

Steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy, doughy treats are often filled with savory meats or sweet fillings and can be found in dim sum restaurants all over the world.