Table of contents
- 1. Tangyuan
- 2. Red Bean Soup
- 3. Chinese New Year Cake
- 4. Sweet Potato Soup
- 5. Osmanthus Jelly
- 6. Eight Treasure Rice Pudding
- 7. Snow Fungus Soup
- 8. Walnut Cookies
1. Tangyuan
Tangyuan, also known as sweet glutinous rice balls, is a popular dessert during the winter solstice in China. The balls are made of glutinous rice flour and filled with sweet sesame paste, red bean paste, or peanut butter.
Ingredients
Winter is the perfect time to indulge in some delicious desserts, and Chinese cuisine has plenty of options to satisfy your sweet tooth. From traditional treats to modern takes on classic desserts, there is something for everyone to enjoy. In this article, we will be exploring eight winter desserts that are sure to delight your taste buds.
First up, we have Tangyuan, a sweet and sticky rice dumpling that is traditionally eaten during the Lantern Festival. To make this dessert, you will need glutinous rice flour, water, sugar, and your choice of filling (such as black sesame paste, red bean paste, or peanut butter). Mix the flour with water to form a dough, then roll it into small balls and fill with your desired filling. Boil the dumplings until they float to the surface, then serve in a sweet syrup made from water, sugar, and ginger.
Next on the list is Red Bean Soup, a comforting and warming dessert that is perfect for cold winter days. To make this soup, you will need red beans, water, rock sugar, and optionally some glutinous rice balls or sweet potatoes. Cook the beans in water until they are soft and mushy, then add in the sugar and any additional ingredients. Simmer for a few more minutes, then serve hot.
The Chinese New Year Cake is another popular dessert that is typically enjoyed during the Lunar New Year. This steamed cake is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture. To make this cake, mix the flour and sugar with water to form a batter, then steam for about an hour until it is cooked through. Serve in slices with some sweetened coconut milk.
Sweet Potato Soup is a simple yet delicious dessert that is made from sweet potatoes, sugar, and water. Boil the sweet potatoes until they are soft, then mash them up and mix with sugar and water. Simmer for a few minutes until the soup has thickened slightly, then serve hot with some toasted sesame seeds on top.
Osmanthus Jelly is a delicate and fragrant dessert that is perfect for tea time. This jelly is made from dried osmanthus flowers, agar agar powder, sugar, and water. Steep the flowers in hot water to extract their fragrance, then strain and mix with sugar and agar agar powder. Boil the mixture until the powder is dissolved, then pour into a mold and let it set in the fridge. Serve chilled with some honey or syrup.
Eight Treasure Rice Pudding is a festive dessert that is often served during special occasions. This pudding is made from glutinous rice, mixed nuts, dried fruits, and sugar. Cook the rice until it is soft and sticky, then mix in the nuts and fruits along with some sugar. Serve hot or cold, depending on your preference.
Snow Fungus Soup is a nourishing dessert that is believed to be good for the skin and lungs. This soup is made from snow fungus, goji berries, rock sugar, and water. Soak the fungus in water until it has softened, then boil with the goji berries and sugar until the soup has thickened. Serve hot or cold.
Last but not least, we have Walnut Cookies, a crunchy and nutty treat that is perfect for snacking. To make these cookies, you will need walnuts, flour, butter, sugar, and egg. Mix the ingredients together to form a dough, then shape into small balls and bake until golden brown. Serve with a cup of tea or coffee for a delicious winter treat.
Directions
Directions for 8 Winter Desserts to Satisfy Your Sweet Tooth
1. Tangyuan: Boil water in a pot and add the glutinous rice balls (tangyuan) to cook for 5-7 minutes until they float. Drain the water and serve with brown sugar syrup.
2. Red Bean Soup: Soak red beans overnight and cook them with water for 1-2 hours until they are soft. Add rock sugar and cook for another 10 minutes until the sugar dissolves. Serve hot.
3. Chinese New Year Cake: Mix rice flour with water and sugar to create a batter. Steam the batter for 30-40 minutes and let it cool. Cut the cake into small pieces and fry in oil until golden brown. Serve hot.
4. Sweet Potato Soup: Peel and chop sweet potatoes and cook them with water until they are soft. Add rock sugar and cook for another 5 minutes until the sugar dissolves. Mash the sweet potatoes and serve hot.
5. Osmanthus Jelly: Soak dried osmanthus flowers in water for 30 minutes, then strain the water and mix with agar-agar powder. Cook the mixture over low heat, stirring constantly until the powder dissolves. Pour the mixture into a mold and let it cool. Serve chilled.
6. Eight Treasure Rice Pudding: Cook glutinous rice and red beans separately, then mix with other ingredients such as raisins, lotus seeds, and nuts. Add sugar and cook for another 10 minutes until the sugar dissolves. Serve hot.
7. Snow Fungus Soup: Soak dried snow fungus in water for 30 minutes and rinse thoroughly. Cook the snow fungus with water and rock sugar for 1-2 hours until it becomes a soft, jelly-like texture. Serve hot.
8. Walnut Cookies: Mix flour, sugar, and chopped walnuts together. Add butter and knead the dough until it becomes a smooth texture. Roll the dough into small balls and bake in the oven for 15-20 minutes until golden brown. Serve warm.
2. Red Bean Soup
Red bean soup is a classic Chinese dessert that is enjoyed during the winter months. It is made with red beans, sugar, and water, and is often served warm.
Ingredients
If you're looking for some delicious and comforting winter desserts to indulge in, then you're in luck! Chinese cuisine has an array of sweet treats that are perfect for the season. In this article, we'll be exploring eight winter desserts that are sure to satisfy your sweet tooth.
First on our list is Tangyuan, also known as glutinous rice balls. This dessert is a popular Chinese treat that's traditionally eaten during the Winter Solstice Festival. Tangyuan is made from glutinous rice flour and filled with sweet fillings such as sesame, red bean paste or peanut butter.
To make Tangyuan, you'll need:
- 1 cup glutinous rice flour
- 1/3 cup water
- Filling of your choice
Directions:
1. In a large mixing bowl, combine the glutinous rice flour and water. Mix until a smooth dough forms.
2. Divide the dough into small balls, about the size of a small marble.
3. Flatten each ball and place a small amount of filling in the center.
4. Pinch the edges of the dough together, sealing the filling inside.
5. Bring a pot of water to a boil and drop the Tangyuan in. Cook for about 5-7 minutes or until they float to the surface.
6. Serve hot with a drizzle of honey or syrup.
Tangyuan is a delicious and comforting dessert that's perfect for the winter season. It's simple to make and can be enjoyed with a variety of sweet fillings. So why not give it a try and warm up your winter with this tasty treat?
Directions
Directions for Winter Desserts:
1. Tangyuan:
To make Tangyuan, first, prepare the filling by mixing sesame seeds, sugar, and crushed peanuts. Next, make the dough by mixing glutinous rice flour and water, kneading until a smooth texture is achieved. Shape the dough into small balls and flatten them. Add the filling and seal the dough. Boil them in water until they float to the surface, then transfer them to cold water. Serve hot.
2. Red Bean Soup:
To make red bean soup, soak the red beans overnight. Cook the beans in water until they are soft. Add sugar, and continue cooking until the soup thickens. Serve hot or cold.
3. Chinese New Year Cake:
To make the Chinese New Year Cake, mix glutinous rice flour, sugar, and water, then steam the mixture for about an hour. Let it cool, then cut it into slices and pan-fry until crispy on the outside.
4. Sweet Potato Soup:
To make sweet potato soup, cook sweet potatoes in water until they are soft. Mash them, then add sugar and coconut milk. Serve hot or cold.
5. Osmanthus Jelly:
To make Osmanthus Jelly, mix osmanthus flowers, sugar, and water in a pot. Bring it to a boil, then add agar agar powder. Pour the mixture into a mold, let it cool, then refrigerate until it sets.
6. Eight Treasure Rice Pudding:
To make Eight Treasure Rice Pudding, cook glutinous rice with water until it is soft. Add sugar, dried fruits, nuts, and sweet bean paste. Cook for a few more minutes, then serve hot or cold.
7. Snow Fungus Soup:
To make Snow Fungus Soup, soak the snow fungus in water until it is soft. Boil it with rock sugar and red dates until the soup thickens. Serve hot or cold.
8. Walnut Cookies:
To make Walnut Cookies, mix walnuts, flour, sugar, and butter. Shape the dough into small balls and flatten them. Bake in the oven until they are golden brown. Serve warm or cold.
3. Chinese New Year Cake
Chinese New Year Cake, also known as nian gao, is a traditional dessert that is enjoyed during the Chinese New Year. It is made with glutinous rice flour and sugar, and is often served with red dates and osmanthus flowers.
Ingredients
When it comes to winter desserts in Chinese cuisine, the ingredients used are often warming and hearty. From glutinous rice to sweet potatoes, these ingredients not only satisfy your sweet tooth but also provide comfort during the colder months.
One popular winter dessert is Tangyuan, also known as sweet glutinous rice balls. The ingredients for Tangyuan include glutinous rice flour, water, and a sweet filling such as red bean paste or sesame paste. The dough is made by mixing the flour with water and then shaping it into small balls. These balls are then boiled and served in a sweet syrup or soup.
Another classic winter dessert is Red Bean Soup. The ingredients for this dessert are red beans, rock sugar, and water. The beans are soaked overnight and then boiled with water and rock sugar until they become soft and creamy. This dessert is often served warm and is perfect for those cold winter nights.
Chinese New Year Cake, or Nian Gao, is a sweet and sticky cake made with glutinous rice flour, sugar, and water. The ingredients are mixed together and then steamed until the cake is firm and chewy. This dessert is often served during Chinese New Year celebrations and is believed to bring good luck and prosperity.
Sweet Potato Soup is another popular winter dessert that is both sweet and savory. The ingredients for this dessert include sweet potatoes, rock sugar, and water. The sweet potatoes are boiled and then mashed with sugar and water until they become a smooth and creamy soup.
Osmanthus Jelly is a delicate and fragrant dessert made with osmanthus flowers, agar agar, and sugar. The flowers are steeped in hot water to extract their flavor and then mixed with sugar and agar agar. The mixture is then poured into a mold and left to set in the fridge. This dessert is often served cold and is perfect for refreshing your palate after a heavy meal.
Eight Treasure Rice Pudding, or Ba Bao Fan, is a hearty and nutritious dessert made with glutinous rice, dried fruits, and nuts. The ingredients are cooked together in a sweet syrup until the rice is soft and the fruits and nuts are plump and juicy. This dessert is often served during special occasions and is believed to bring good luck and fortune.
Snow Fungus Soup is a light and refreshing dessert made with snow fungus, rock sugar, and water. The fungus is soaked in water until it becomes soft and then boiled with sugar until the soup becomes slightly thickened. This dessert is often served cold and is perfect for cleansing your palate after a heavy meal.
Lastly, Walnut Cookies are a simple and delicious dessert made with walnuts, flour, sugar, and butter. The ingredients are mixed together to form a dough, which is then shaped into small cookies and baked until they become golden brown. These cookies are often served with tea or coffee and are perfect for satisfying your sweet tooth.
Directions
If you have a sweet tooth, then Chinese winter desserts are a must-try. From sweet soups to rice puddings, there are plenty of options to satisfy your cravings. In this article, we will be focusing on the "Directions" for each of the eight winter desserts.
1. Tangyuan: To make tangyuan, start by mixing glutinous rice flour with water to form a dough. Roll the dough into small balls and fill them with your preferred filling. Boil the tangyuan in water until they float to the surface.
2. Red Bean Soup: Rinse the red beans and soak them in water overnight. Cook the beans in a pot with water until they are soft. Add sugar and cook until it dissolves. Serve hot.
3. Chinese New Year Cake: Soak the rice in water overnight. Drain the rice and blend it into a smooth batter. Pour the batter into a greased pan and steam for about an hour. Slice and serve.
4. Sweet Potato Soup: Peel and cube the sweet potatoes. Cook them in a pot with water until they are soft. Add sugar and cook until it dissolves. Serve hot.
5. Osmanthus Jelly: Soak the osmanthus flowers in water overnight. Strain the flowers and mix the water with sugar and agar-agar powder. Bring to a boil and pour into a mold. Let it cool and set.
6. Eight Treasure Rice Pudding: Cook glutinous rice with water until it is soft. Mix in sugar and eight different types of diced dried fruits and nuts. Serve hot or cold.
7. Snow Fungus Soup: Soak the snow fungus in water until it softens. Cook the fungus in a pot with water and rock sugar. Add goji berries and cook until they are soft. Serve hot or cold.
8. Walnut Cookies: Mix all-purpose flour, walnut powder, sugar, and butter together to form a dough. Roll the dough into small balls and bake in the oven until golden brown.
Now that you have the directions for each dessert, it's time to get cooking and enjoy these delicious treats during the winter season.
4. Sweet Potato Soup
Sweet potato soup is a warm and comforting dessert that is perfect for the winter months. It is made with sweet potatoes, sugar, and water, and is often served with glutinous rice balls.
Ingredients
When it comes to winter desserts in Chinese cuisine, there are many delicious options to choose from. One of the most popular desserts during this time of year is Tangyuan, which are glutinous rice balls filled with sweet sesame paste or red bean paste. To make Tangyuan, you will need glutinous rice flour, water, and your choice of filling.
For those who prefer a warm dessert, Red Bean Soup is another excellent option. Made from adzuki beans, sugar, and water, this sweet soup is both comforting and satisfying. To make Red Bean Soup, you will need to soak the beans overnight before cooking them in water until they are tender. Then, sugar is added to sweeten the soup to your liking.
If you are looking for a traditional dessert to celebrate Chinese New Year, Chinese New Year Cake is a must-try. This cake is made from glutinous rice flour, sugar, and water, and is usually steamed. The resulting cake is sticky and sweet, with a slightly chewy texture.
Sweet Potato Soup is another dessert that is perfect for winter. This soup is made from sweet potatoes, water, and sugar, and is often served with glutinous rice balls or tapioca pearls. The combination of sweet potato and glutinous rice balls creates a warm and comforting treat that is perfect for cold winter days.
Osmanthus Jelly is a light and refreshing dessert that is perfect for those who prefer something less sweet. This jelly is made from agar agar, water, and dried osmanthus flowers, and has a delicate floral flavor.
Eight Treasure Rice Pudding is a rich and decadent dessert that is perfect for special occasions. This pudding is made from glutinous rice, sugar, and a variety of nuts and dried fruits, including red dates, raisins, and walnuts. The combination of flavors and textures in this dessert is truly unique and delicious.
For those who prefer a dessert that is both sweet and nourishing, Snow Fungus Soup is an excellent choice. This soup is made from snow fungus, goji berries, and rock sugar, and is believed to have many health benefits. The snow fungus has a slightly crunchy texture and a mild, slightly sweet flavor, while the goji berries add a pop of color and sweetness.
Finally, Walnut Cookies are a classic Chinese dessert that is perfect for winter. These cookies are made from all-purpose flour, sugar, and ground walnuts, and are often shaped like little crescents. The nutty flavor of the walnuts pairs perfectly with a cup of hot tea or coffee, making these cookies the perfect treat for a winter afternoon.
Directions
Directions for Winter Desserts:
1. Tangyuan: Boil water in a pot and add the tangyuan. Cook for several minutes until the balls float to the surface. Serve hot with syrup or ginger soup.
2. Red Bean Soup: Soak the red beans in water overnight. Boil the beans in a pot until they are soft. Add sugar to taste and serve hot.
3. Chinese New Year Cake: Mix the glutinous rice flour, sugar, and water in a bowl until it becomes a smooth batter. Pour the batter into a greased pan and steam for 40-50 minutes. Allow it to cool before slicing and serving.
4. Sweet Potato Soup: Cut the sweet potatoes into small pieces and boil them in water until they become soft. Add sugar and coconut milk to taste. Serve hot.
5. Osmanthus Jelly: Boil water and add osmanthus flowers, rock sugar, and agar powder. Stir until the sugar and agar powder dissolve. Pour the mixture into a mold and let it cool in the refrigerator until it becomes firm.
6. Eight Treasure Rice Pudding: Boil glutinous rice with water until it becomes soft. Add sugar, dried fruits, and nuts to the rice and mix well. Serve hot.
7. Snow Fungus Soup: Soak the snow fungus in water until it becomes soft. Boil the fungus with rock sugar and red dates until they become soft. Serve hot.
8. Walnut Cookies: Mix butter, sugar, flour, and walnuts in a bowl until it becomes a smooth dough. Roll the dough into small balls and bake in the oven until golden brown. Allow them to cool before serving.
These winter desserts are perfect for satisfying your sweet tooth during the colder months. Whether you prefer something warm and hearty like the tangyuan or sweet and refreshing like the osmanthus jelly, there is a dessert for everyone. These recipes are easy to follow and produce delicious results that are sure to impress your friends and family.
5. Osmanthus Jelly
Osmanthus jelly is a light and refreshing dessert that is perfect for those who prefer a less sweet option. It is made with osmanthus flowers, agar-agar, and sugar, and is often served chilled.
Ingredients
Winter is the perfect time to indulge in some delicious and warm desserts that can satisfy your sweet cravings. Chinese cuisine offers a wide variety of winter desserts that are not only delicious but also healthy. From tangyuan to snow fungus soup, each dessert has a unique flavor and texture that can leave you wanting more.
The ingredients used in Chinese winter desserts are often simple and easy to find. For instance, tangyuan is made from glutinous rice flour, which is mixed with water to form a dough. The dough is then rolled into small balls and filled with sweet or savory ingredients such as sesame paste, red bean paste or minced meat. Red bean soup is another popular dessert that is made from red beans, sugar, and water. The beans are boiled until they are soft and then blended to form a smooth and creamy soup.
Chinese New Year cake or nian gao is a sticky rice cake that is made from glutinous rice flour, sugar, and water. The cake is often steamed and then cut into small pieces that can be fried or eaten as is. Sweet potato soup is also a popular winter dessert that is made from sweet potatoes, sugar, and water. The sweet potatoes are boiled until they are soft and then blended to form a thick and creamy soup.
Osmanthus jelly is a refreshing dessert that is made from osmanthus flowers, sugar, and water. The flowers are boiled until they release their fragrance, and then the mixture is strained and mixed with gelatin to form a jelly. Eight treasure rice pudding is another popular dessert that is made from glutinous rice, sugar, and a variety of nuts and fruits. The pudding is often steamed and then topped with sweet syrup or honey.
Snow fungus soup is a popular winter dessert that is made from snow fungus, which is a type of mushroom, along with rock sugar and water. The mushroom is boiled until it is soft and then mixed with sugar to form a sweet and delicious soup. Finally, walnut cookies are a popular dessert that is made from walnuts, flour, sugar, and butter. The cookies are often baked until they are golden brown and then left to cool before serving.
In conclusion, Chinese winter desserts are not only delicious but also healthy, and are perfect for satisfying your sweet cravings. The ingredients used in these desserts are often simple and easy to find, making them a great choice for home cooks. So why not try making one of these desserts today and enjoy the warmth and comfort of a delicious winter treat?
Directions
When it comes to winter desserts, Chinese cuisine offers a wide range of sweet treats that are perfect for satisfying your sweet tooth. From the tangy and sweet flavors of Tangyuan to the creamy richness of Eight Treasure Rice Pudding, there's something for everyone.
The "Directions" section of each recipe is where the magic happens. This is where you'll find the step-by-step instructions for creating these delicious desserts in your own kitchen. While some of the recipes may seem intimidating at first glance, they are actually quite simple to make with a little bit of patience and attention to detail.
For example, to make Tangyuan, you'll need to first prepare the glutinous rice flour dough and then form it into small balls. Then, you'll boil them in water until they float to the top, indicating that they are cooked. Finally, you'll add them to a sweet syrup made from sugar, water, and ginger.
Similarly, to make Red Bean Soup, you'll need to first soak the red beans overnight and then cook them until they are soft. Then, you'll blend them with sugar and water to create a smooth puree. Finally, you'll serve the soup hot, garnished with a few cooked beans.
No matter which winter dessert recipe you choose to try, be sure to follow the directions carefully to ensure that your final product turns out perfectly. And don't be afraid to experiment with different flavors and ingredients to make these treats your own.
6. Eight Treasure Rice Pudding
Eight Treasure Rice Pudding, also known as ba bao fan, is a traditional Chinese dessert that is often served during festivals and special occasions. It is made with glutinous rice, red beans, lotus seeds, dried dates, and other ingredients.
Ingredients
When it comes to winter desserts in Chinese cuisine, there are plenty of options that will satisfy your sweet tooth. From tangyuan to snow fungus soup, each dessert has a unique flavor and texture that will warm you up on a cold winter day.
One important aspect of any dessert recipe is the list of ingredients. In this article, we'll take a closer look at the ingredients needed for each of the eight winter desserts we've chosen.
First up is tangyuan, a popular dessert during the winter solstice festival. To make tangyuan, you'll need glutinous rice flour, water, and a filling of your choice (common options include sesame paste, red bean paste, and peanut butter). The dough is formed into small balls, filled with the filling, and boiled in water until they float to the surface.
Next on the list is red bean soup, a sweet soup made with adzuki beans, sugar, and water. You can also add other ingredients such as glutinous rice balls or sweet potatoes for extra flavor and texture.
Chinese New Year cake, also known as nian gao, is a sweet and sticky cake made with glutinous rice flour, brown sugar, and water. It's a traditional dessert served during the Chinese New Year festivities.
For sweet potato soup, you'll need sweet potatoes, rock sugar, and water. This simple yet delicious dessert is perfect for those who prefer a less sweet option.
Osmanthus jelly is a refreshing dessert made with osmanthus flowers, sugar, and water. It has a delicate floral flavor and is often served cold.
Eight treasure rice pudding, or ba bao fan, is a colorful dessert made with glutinous rice, dried fruits, nuts, and sugar. It's a hearty dessert that's perfect for sharing with friends and family.
Snow fungus soup is made with dried snow fungus, goji berries, rock sugar, and water. It's a light and nourishing dessert that's perfect for those who prefer a more savory flavor.
Finally, walnut cookies are a crunchy and sweet treat made with walnuts, flour, sugar, and butter. They're easy to make and perfect for snacking on during the winter months.
In conclusion, the ingredients used in Chinese winter desserts range from simple and wholesome to complex and indulgent. Whether you're in the mood for a sweet soup or a crunchy cookie, there's a dessert on this list that's sure to satisfy your sweet tooth.
Directions
When it comes to winter desserts in Chinese cuisine, the directions for each dish can vary greatly. However, there are some common themes that can be found in many of these sweet treats.
One important aspect to keep in mind is the use of traditional ingredients, such as glutinous rice flour, red beans, and sweet potatoes. These ingredients are often used to create a thick and creamy texture that is perfect for warming up on a cold winter day.
In terms of directions, many of these desserts require some level of cooking or preparation. For example, Tangyuan, a popular dessert made with glutinous rice flour and filled with sweet sesame paste, requires rolling the dough into small balls and boiling them in water. Red Bean Soup requires boiling the red beans until they are soft and then blending them into a smooth consistency.
Other desserts, such as Osmanthus Jelly or Walnut Cookies, require a bit more patience as they need to set and firm up in the refrigerator before they can be enjoyed.
Overall, the directions for these winter desserts may vary in complexity, but the end result is always worth the effort. These sweet treats are the perfect way to satisfy your sweet tooth and warm up on a chilly winter day.
7. Snow Fungus Soup
Snow Fungus Soup, also known as yin er tang, is a popular Chinese dessert that is believed to be good for the skin. It is made with snow fungus, rock sugar, and other ingredients, and is often served warm.
Ingredients
Winter is the perfect time to indulge in some sweet and warm desserts that can satisfy your cravings. If you are a fan of Chinese cuisine, you might want to try out some traditional winter desserts that are not only delicious but also easy to make. The first step to making these desserts is to gather all the essential ingredients. Here are the ingredients needed for the first four desserts on our list:
1. Tangyuan:
- Glutinous rice flour
- Water
- Filling of your choice (peanut butter, sesame paste, red bean paste, etc.)
- Brown sugar or honey (optional)
2. Red Bean Soup:
- Red beans
- Water
- Rock sugar or granulated sugar
- Dried tangerine peel (optional)
3. Chinese New Year Cake:
- Glutinous rice flour
- Brown sugar
- Water
- Vegetable oil
4. Sweet Potato Soup:
- Sweet potatoes
- Water
- Rock sugar or granulated sugar
- Ginger (optional)
These ingredients are readily available at any Asian grocery store or online. Once you have gathered them, you can move on to the next step, which is to follow the directions to make these delicious winter desserts.
Directions
If you're looking for some sweet treats to warm you up during the winter months, look no further than these eight delicious Chinese desserts. Each one has its own unique flavor and texture, but they all share a common theme of being perfect for cold weather.
When it comes to making these desserts, the directions are relatively simple. Most of them involve cooking ingredients together in a pot or pan and then letting them cool or chill in the fridge. However, there are a few tips and tricks that can help ensure your desserts turn out perfectly.
For example, when making tangyuan (glutinous rice balls), it's important to knead the dough until it becomes smooth and elastic. This will help prevent the balls from falling apart when they are boiled. Similarly, when making osmanthus jelly, it's important to strain the mixture through a fine-mesh sieve to remove any lumps or impurities.
Another important tip when making these desserts is to be patient. Some of them, like the Chinese New Year cake, require a long cooking time to achieve the right texture. Others, like the snow fungus soup, require soaking the fungus in water for several hours before cooking.
Overall, these winter desserts are a great way to satisfy your sweet tooth while also enjoying some traditional Chinese flavors. Whether you prefer something warm and comforting like sweet potato soup or something light and refreshing like osmanthus jelly, there's a dessert here for everyone. So why not give them a try and see which one becomes your new favorite?
8. Walnut Cookies
Walnut Cookies are a modern twist on traditional Chinese desserts. They are made with walnuts, flour, sugar, and butter, and are often served during the winter months.
Ingredients
When it comes to winter desserts in Chinese cuisine, there are many options to choose from. From sweet soups to rice cakes, the ingredients used in these desserts are often warming and nourishing, perfect for the colder months.
Let's take a closer look at the ingredients used in these eight winter desserts.
1. Tangyuan: This dessert consists of glutinous rice balls filled with sweet sesame paste or red bean paste. The glutinous rice flour used to make the balls is mixed with water and kneaded into a dough. The filling is made by cooking the sesame paste or red bean paste with sugar until thickened.
2. Red Bean Soup: Red bean soup is a simple and classic Chinese dessert made with red beans, water, and sugar. The beans are cooked until soft and blended into a smooth soup. Sugar is added to taste.
3. Chinese New Year Cake: Also known as nian gao, this cake is made with glutinous rice flour, sugar, and water. The mixture is steamed until firm and then sliced and fried until crispy.
4. Sweet Potato Soup: This soup is made with sweet potatoes, ginger, and sugar. The sweet potatoes are cooked until soft and blended with ginger-infused water. Sugar is added to taste.
5. Osmanthus Jelly: This dessert is made with osmanthus flowers, agar-agar, and sugar. The flowers are steeped in hot water to make a fragrant tea. Agar-agar and sugar are added to the tea and then the mixture is set in a mold until firm.
6. Eight Treasure Rice Pudding: This dessert is made with glutinous rice, dried fruits, nuts, and sugar. The rice is cooked with water until soft and then mixed with the dried fruits and nuts. Sugar is added to taste.
7. Snow Fungus Soup: This soup is made with snow fungus, rock sugar, and dried longan. The fungus is soaked in water until soft and then cooked with rock sugar and dried longan until a fragrant soup is formed.
8. Walnut Cookies: These cookies are made with walnuts, flour, and sugar. The walnuts are roasted and then mixed with flour and sugar to form a dough. The dough is shaped into cookies and then baked until golden brown.
Overall, the ingredients used in these winter Chinese desserts are simple and wholesome, often featuring warming spices like ginger and fragrant flowers like osmanthus. These desserts are not only delicious but also nourishing, making them the perfect way to satisfy your sweet tooth on a cold winter day.
Directions
Winter is the perfect time to indulge in some delicious and comforting desserts. If you're in the mood for something sweet and warming, look no further than these eight Chinese winter desserts. In this article, we will focus on the "Directions" for each dessert.
1. Tangyuan: To make this sweet glutinous rice ball dessert, first mix the glutinous rice flour with water to form a dough. Roll the dough into small balls and stuff with your preferred filling, such as sesame paste or red bean paste. Boil the balls in water until they float to the top, then transfer to a bowl and serve with sweet syrup.
2. Red Bean Soup: This traditional Chinese dessert is made by boiling red beans with sugar and water until they become soft and tender. Some variations may include glutinous rice balls or other ingredients like sweet potato or taro. Serve hot or cold, depending on your preference.
3. Chinese New Year Cake: Also known as nian gao, this sticky cake is a must-have during Chinese New Year celebrations. To make it, mix glutinous rice flour and sugar with water to form a batter, then steam for several hours until the cake sets. Slice and pan-fry for a crispy exterior.
4. Sweet Potato Soup: This simple yet satisfying dessert involves boiling sweet potatoes with sugar and water until they become soft and tender. Blend the mixture until smooth and creamy, then serve hot with a sprinkle of cinnamon or sesame seeds.
5. Osmanthus Jelly: This delicate and floral dessert is made by boiling osmanthus flowers with sugar and water, then adding gelatin to set the mixture. Once it has cooled and set, slice into small cubes and serve chilled.
6. Eight Treasure Rice Pudding: This dessert is made by cooking glutinous rice with a variety of sweet ingredients such as dates, raisins, and nuts. Once cooked, the mixture is pressed into a mold and steamed until set. Serve hot or cold, depending on your preference.
7. Snow Fungus Soup: Snow fungus is a type of mushroom that is commonly used in Chinese cooking. To make this dessert, simmer the snow fungus with sweet ingredients like rock sugar and dried fruit until it becomes a sweet and fragrant soup.
8. Walnut Cookies: These crunchy and nutty cookies are made by mixing walnuts with flour, butter, and sugar to form a dough. Roll the dough into small balls and bake until golden brown. Serve as a sweet and satisfying snack.
These eight Chinese winter desserts are sure to satisfy your sweet tooth and warm your soul during the chilly winter months. Try making one (or all!) of these desserts at home and enjoy the comforting taste of traditional Chinese cuisine.
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