7 Mouth-Watering Chinese Dipping Sauces You Need to Try

Table of contents

• Introduction
• 1. Soy Sauce and Vinegar Dipping Sauce
• 2. Spicy Chili Oil Dipping Sauce
• 3. Ginger Scallion Dipping Sauce
• 4. Sweet and Sour Dipping Sauce
• 5. Black Bean Dipping Sauce
• 6. Hoisin Dipping Sauce
• 7. Sesame Dipping Sauce

Introduction

In Chinese cuisine, dipping sauces play an important role in enhancing the flavors of the dishes. From savory soy-based sauces to spicy chili oil-based dips, there are many different types of dipping sauces that can be paired with dumplings, noodles, or even vegetables. Here are 7 mouth-watering Chinese dipping sauces that you need to try!

Introduction:

Chinese cuisine is known for its bold flavors and unique taste. One of the most important components of Chinese cuisine is the dipping sauce. Dipping sauces can add a depth of flavor to any dish and can turn a simple meal into a mouth-watering experience.

In this article, we will explore seven different Chinese dipping sauces that you need to try. These sauces are easy to make and can be used with a variety of dishes. From spicy chili oil to sweet and sour dipping sauce, we have got you covered.

Whether you are a fan of traditional Chinese cuisine or looking to try something new, these dipping sauces will take your taste buds on a journey. So, let’s dive in and discover the world of Chinese dipping sauces.

1. Soy Sauce and Vinegar Dipping Sauce

This classic dipping sauce is made by combining soy sauce, vinegar, sugar, and garlic. It is commonly served with dumplings, buns, or steamed vegetables. The soy sauce adds umami flavor while the vinegar provides a tangy kick.

When it comes to Chinese dipping sauces, Soy Sauce and Vinegar Dipping Sauce is a classic that you simply can't miss. It's a tangy and savory sauce that pairs well with steamed dumplings, wontons, and other dim sum dishes. The sauce is easy to make and requires only a few simple ingredients - soy sauce, rice vinegar, sesame oil, and a pinch of sugar.

To make this sauce, mix equal parts of soy sauce and rice vinegar in a small bowl, then add a few drops of sesame oil and a pinch of sugar. Stir well until the sugar dissolves, and you're done! If you like your sauce a little bit spicier, you can also add some chili oil or chopped chili peppers.

The combination of soy sauce and vinegar creates a perfect balance of saltiness and acidity, which enhances the flavor of the food without overpowering it. The sesame oil adds a nutty aroma and a touch of richness, while the sugar helps to round out the flavors and cut through any bitterness.

Soy Sauce and Vinegar Dipping Sauce is a versatile sauce that can be used for a variety of dishes, not just for dumplings. You can also use it as a marinade for grilled meats or vegetables, or as a dressing for salads. Try it out and see how this simple yet delicious sauce can elevate your Chinese cuisine experience!

2. Spicy Chili Oil Dipping Sauce

If you love spicy food, this dipping sauce is perfect for you. Made with Chinese chili oil, garlic, and soy sauce, this sauce is commonly served with Sichuan-style dumplings or noodles. The chili oil adds heat while the soy sauce balances the flavors.

Spicy Chili Oil Dipping Sauce is a popular condiment in Chinese cuisine that adds a fiery kick to any dish. It is made by combining chili flakes or powder with hot oil, garlic, and other seasonings. This sauce is commonly used as a dip for dumplings, noodles, and meat dishes.

One of the most popular variations of this sauce is the Sichuan-style Spicy Chili Oil Dipping Sauce, which is known for its numbing sensation due to the addition of Sichuan peppercorns. It is made with a mixture of chili flakes, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar.

Another popular variation is the Hunan-style Spicy Chili Oil Dipping Sauce, which is known for its intense heat. It is made with a mixture of chili flakes, hot oil, garlic, ginger, soy sauce, and sugar.

Spicy Chili Oil Dipping Sauce can be customized to suit your taste preferences by adjusting the amount of chili flakes or powder and hot oil used. It can also be stored in an airtight container in the refrigerator for up to a month, making it a convenient condiment to have on hand.

Next time you're looking to add some heat to your meal, give Spicy Chili Oil Dipping Sauce a try. It's a flavorful and versatile condiment that is sure to impress your taste buds.

3. Ginger Scallion Dipping Sauce

This dipping sauce is a popular accompaniment to Cantonese-style poached chicken. The sauce is made with ginger, scallions, oil, and salt. The ginger and scallion provide a fresh and aromatic flavor that pairs well with the mild flavor of the chicken.

Ginger Scallion Dipping Sauce is a staple in many Chinese households and restaurants alike. This sauce is simple to make and packs a punch of flavor that pairs well with a variety of dishes. The sauce consists of fresh ginger, scallions, oil, salt, and sometimes vinegar.

To make the sauce, finely chop a few stalks of scallions and grate a piece of fresh ginger. Heat up some oil in a pan until it's hot, then pour it over the scallions and ginger. Add salt to taste and mix well. Some people also like to add a splash of vinegar for a tangier flavor.

This sauce is commonly served with boiled or steamed chicken, fish, or tofu. It's also a great condiment for noodles, dumplings, and even rice dishes. The combination of the fresh ginger and scallions gives the sauce a bright and refreshing taste, while the oil provides a smooth texture.

If you're looking to try something new and want to add some extra flavor to your dishes, give this Ginger Scallion Dipping Sauce a try. It's easy to make and will elevate any meal to the next level.

4. Sweet and Sour Dipping Sauce

This dipping sauce is a classic in Chinese-American cuisine. It is made with sugar, vinegar, ketchup, soy sauce, and cornstarch. The sauce is tangy and sweet, and is commonly served with egg rolls, fried wontons, or chicken fingers.

Sweet and sour dipping sauce is a popular sauce in Chinese cuisine that is both sweet and tangy. It is commonly used as a dipping sauce for fried or crispy dishes, such as sweet and sour chicken or egg rolls. The sauce is made from a blend of sugar, vinegar, ketchup, and soy sauce, with additional ingredients depending on the recipe.

One of the best things about sweet and sour dipping sauce is its versatility. It can be customized to suit your taste preferences, with some recipes adding pineapple juice or honey for extra sweetness, while others add chili flakes for a bit of heat. The sauce can also be thickened with cornstarch to make it more coating and dipping-friendly.

To make your own sweet and sour dipping sauce, simply mix together equal parts of sugar, vinegar, ketchup, and soy sauce in a bowl. You can then customize the sauce to your liking by adding additional ingredients. For example, you can add pineapple juice for a tropical twist or chili flakes for a bit of spice.

Overall, sweet and sour dipping sauce is a must-try for anyone who loves Chinese cuisine. Its sweet and tangy flavor profile and versatility make it the perfect accompaniment to a wide range of dishes.

5. Black Bean Dipping Sauce

This dipping sauce is made with fermented black beans, garlic, ginger, and chili oil. It is commonly served with steamed fish or vegetables. The black beans provide a salty and umami flavor that pairs well with the mild taste of the fish or vegetables.

Black bean dipping sauce is a classic Chinese condiment that is popularly used for dipping steamed or fried meat, seafood or vegetables. It is made using fermented black beans, which are a staple ingredient in Chinese cuisine. The beans are salty and have a pungent umami flavor, which makes them perfect for seasoning sauces.

To make black bean dipping sauce, the beans are first rinsed and mashed into a paste. Soy sauce, sugar, vinegar, garlic, and ginger are then added to the paste to create a savory and slightly sweet sauce. Some variations of the sauce may also include chili paste or sesame oil for added flavor.

This dipping sauce is incredibly versatile and pairs well with a wide variety of dishes. It is particularly delicious when served with steamed or stir-fried vegetables, seafood or tofu. The sauce adds a depth of flavor to the dish and is a great way to elevate the taste of simple ingredients.

Overall, black bean dipping sauce is a must-try for anyone who loves Chinese cuisine. Its unique flavor and versatility make it a popular condiment in many Chinese households and restaurants. Give it a try and see for yourself why it is such a beloved sauce in Chinese cuisine!

6. Hoisin Dipping Sauce

Hoisin sauce is a sweet and savory sauce made with soybeans, sugar, and spices. It is commonly used as a dipping sauce for Peking duck or as a glaze for roasted meat. The sauce is thick and rich, and adds a deep flavor to any dish it's paired with.

Hoisin dipping sauce is a sweet and savory sauce that is commonly used in Chinese cuisine as a dipping sauce or a marinade. It is made from hoisin sauce, which is a thick and dark sauce made from soybeans, sugar, vinegar, garlic, and various spices. This dipping sauce is a popular choice for spring rolls, dumplings, and roasted meats.

The sweetness of the hoisin sauce is balanced by the tanginess of the vinegar and the umami flavor of the soy sauce. The garlic and spices add a depth of flavor that makes this sauce irresistible. It is also versatile and can be customized to suit your taste by adding more or less of any of the ingredients.

To prepare a hoisin dipping sauce, mix hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic, and sugar in a bowl. Stir well until the sugar is dissolved and the ingredients are well combined. You can adjust the sweetness by adding more or less sugar, or adjust the saltiness by adding more or less soy sauce.

Hoisin dipping sauce is a must-try for anyone who loves Chinese cuisine. It is easy to make and adds a burst of flavor to any dish. Give it a try and you won't be disappointed!

7. Sesame Dipping Sauce

This dipping sauce is made with sesame paste, soy sauce, rice vinegar, and sugar. It is commonly served with cold noodles or vegetables. The sesame paste provides a nutty and creamy flavor that pairs well with the fresh taste of the noodles or vegetables.

Sesame dipping sauce is a classic Chinese condiment that is known for its nutty and slightly sweet flavor. This sauce is a favorite among those who love to dip their dumplings, spring rolls, and other Chinese appetizers. It's also a great addition to stir-fries and noodle dishes.

The base of this sauce is made from a combination of sesame oil and soy sauce, which gives it a savory and umami flavor. Other ingredients like garlic, ginger, and green onions are added to give it a bit of a kick. The sesame seeds in the sauce add a nice texture and crunch to the dish.

To make sesame dipping sauce, you'll need to mix together some sesame oil, soy sauce, rice vinegar, sugar, and minced garlic. You can also add some chili oil or hot sauce to give it a bit of extra heat. Once the ingredients are mixed together, you can garnish the sauce with some sesame seeds and chopped green onions.

Overall, sesame dipping sauce is a must-try for anyone who loves Chinese cuisine. Its rich and nutty flavor is sure to tantalize your taste buds and leave you wanting more. It's also incredibly easy to make at home, so you can enjoy it anytime you want.