Home » Cooking techniques and utensils » Steaming » 10 Delicious Chinese Steamed Fish Recipes to Try at Home

10 Delicious Chinese Steamed Fish Recipes to Try at Home

Author: Hong Zhao
Tags:
10 Delicious Chinese Steamed Fish Recipes to Try at Home

Table of contents

Introduction

Steamed fish is a popular dish in Chinese cuisine, and for good reason. It's healthy, delicious, and easy to make. Whether you're a seasoned cook or a beginner, these 10 recipes are sure to impress your family and friends.

Chinese steamed fish is a classic and healthy dish that is enjoyed by many around the world. With its delicate and moist texture, the fish is steamed to perfection and infused with a variety of flavors that are sure to tantalize your taste buds.

In this article, we will be sharing with you 10 delicious Chinese steamed fish recipes that you can try at home. Each recipe comes with a list of ingredients and step-by-step instructions to make the dish easy to follow and recreate.

Whether you are a seafood lover or simply looking for a healthy meal option, these steamed fish recipes are perfect for any occasion. From the classic Cantonese-style steamed fish to the spicy and flavorful steamed fish with chili and garlic sauce, there is a recipe for everyone to enjoy.

So, get ready to elevate your cooking skills and impress your family and friends with these mouth-watering Chinese steamed fish recipes.

1. Steamed Whole Fish with Soy Sauce

This classic Chinese dish is simple yet flavorful. The fish is steamed until tender and then topped with a savory soy sauce mixture. Serve with steamed rice and veggies for a complete meal.

Ingredients

When it comes to making delicious Chinese steamed fish at home, the ingredients you use play a crucial role in determining the taste and flavor of your dish. Here are some key ingredients that you'll need to make these 10 mouth-watering steamed fish recipes:

1. Whole Fish: For most of these recipes, you'll need a fresh whole fish, such as sea bass, tilapia, or red snapper. Make sure to ask your fishmonger to clean and scale the fish for you.

2. Soy Sauce: This is a staple ingredient in many Chinese recipes and adds a savory, umami flavor to your steamed fish.

3. Ginger: Fresh ginger adds a warm, spicy kick to your dish and helps to balance out the fishy flavor.

4. Scallions: Also known as green onions, scallions add a fresh, oniony flavor to your steamed fish.

5. Black Bean Sauce: This pungent and salty sauce is made from fermented black beans and adds a rich, savory flavor to your dish.

6. Sesame Oil: This aromatic oil is made from toasted sesame seeds and adds a nutty, slightly sweet flavor to your steamed fish.

7. Chili and Garlic Sauce: If you like your food spicy, this sauce is a must-have. It adds a fiery kick to your steamed fish and pairs well with ginger and scallions.

8. Tofu: This protein-packed ingredient is a great addition to steamed fish recipes, providing a soft and creamy texture.

9. Vegetables: You can add any vegetables of your choice to your steamed fish, such as bok choy, carrots, or broccoli. This not only adds flavor but also makes your dish more nutritious.

10. Oyster Sauce: This thick and savory sauce is made from oysters and adds a rich, umami flavor to your steamed fish.

Make sure to get all these ingredients in advance and follow the instructions carefully to create a perfectly steamed fish dish that's bursting with flavor.

Instructions

The instructions for each of these 10 Chinese steamed fish recipes are quite similar, with only a few variations in terms of the sauce or additional ingredients used. To begin with, you'll need to clean and prepare your fish (usually a whole fish, but fillets can be used as well) and place it onto a plate that fits inside your steamer.

Next, you'll want to prepare your sauce or seasoning mixture. This can involve anything from a simple combination of soy sauce, ginger, and scallions to a more complex blend of black bean sauce, chili, and garlic. Once your sauce is mixed, pour it over the fish, making sure to coat it thoroughly.

Then, it's time to steam the fish. Depending on the size and thickness of your fish, this can take anywhere from 10 to 20 minutes. You'll want to keep an eye on it to make sure it doesn't overcook, but try not to open the steamer too often or you'll let out some of the steam and heat.

Finally, once the fish is fully cooked, carefully remove it from the steamer and serve it hot. Garnish with additional herbs, scallions, or sesame seeds as desired. These Chinese steamed fish recipes are a healthy, flavorful way to enjoy this delicious seafood dish at home.

2. Steamed Fish with Ginger and Scallions

This recipe is all about the aromatics. The fish is steamed with ginger and scallions, which infuse it with amazing flavor. It's a light and healthy dish that's perfect for any occasion.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients can make all the difference. From soy sauce to black bean sauce, ginger to garlic, the flavors can vary greatly depending on what you use. Here are some common ingredients you’ll need for these 10 delicious recipes:

- Whole fish: Whether you choose tilapia, sea bass, or another type of fish, make sure it’s fresh and has clear eyes and firm flesh.
- Soy sauce: A staple in Chinese cooking, soy sauce adds saltiness and depth of flavor to steamed fish.
- Ginger: This aromatic root adds a warm, spicy flavor to the fish and helps to neutralize any “fishy” taste.
- Scallions: Also known as green onions, scallions add a fresh, oniony flavor and a pop of color to the dish.
- Black bean sauce: Made from fermented black beans, this sauce adds a savory, umami flavor to the fish.
- Sesame oil: A little bit of this aromatic oil goes a long way in adding a nutty, toasty flavor to the fish.
- Chili and garlic sauce: For those who like a spicy kick, this sauce adds heat and garlicky flavor to the dish.
- Tofu: This soy-based protein adds a creamy texture and mild flavor to the steamed fish.
- Vegetables: From bok choy to carrots, adding vegetables to the steaming process can infuse the fish with even more flavor and nutrition.
- Oyster sauce: Made from oysters, this sauce adds a slightly sweet and salty flavor to the steamed fish.
- Lime: Adding lime juice and zest to the steamed fish can brighten up the flavors and add a tangy twist.

With these ingredients in your pantry, you’ll be able to create a variety of delicious Chinese steamed fish recipes that are sure to impress your family and friends.

Instructions

When it comes to Chinese steamed fish, the cooking instructions are crucial to get that perfect texture and flavor. Here are some general instructions to follow for all of the 10 delicious Chinese steamed fish recipes listed above.

First, make sure to clean and scale the fish properly. Then, season the fish with salt and pepper, and lay it on a heatproof plate. Add any additional ingredients or sauces according to the recipe you are following.

Next, bring a pot of water to a boil, and place the plate of fish into a steamer basket. Make sure the water level does not touch the plate. Cover the steamer with a lid, and steam the fish for about 10-15 minutes, depending on the size of the fish.

To check if the fish is cooked, insert a toothpick into the thickest part of the fish. If it slides through easily, the fish is done. If not, steam for a few more minutes and check again.

Once the fish is cooked, carefully remove it from the steamer and garnish with fresh herbs or additional toppings, if desired. Serve immediately with steamed rice and vegetables.

By following these instructions, you can create a perfectly steamed Chinese fish dish that is both healthy and delicious. Experiment with different sauces and ingredients to find your favorite variation.

3. Steamed Fish with Black Bean Sauce

This recipe is a little more complex, but well worth the effort. The fish is steamed with a flavorful black bean sauce that's made with garlic, ginger, and fermented black beans. It's a rich and savory dish that's sure to impress.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients used can make all the difference in terms of flavor and texture. Whether you prefer a classic soy sauce-based dish or something with a bit more kick from chili and garlic, here are the key ingredients you'll need to create 10 delicious steamed fish recipes at home.

For most of these recipes, you'll want to start with a fresh whole fish, such as tilapia or sea bass, that has been cleaned and scaled. Other common ingredients include ginger, scallions, garlic, and mushrooms, as well as various sauces and seasonings.

Soy sauce is a staple in many Chinese steamed fish dishes and is often combined with ingredients like sugar, rice vinegar, and sesame oil to create a savory, umami-rich sauce. Black bean sauce, made from fermented black beans, is another popular flavor enhancer that pairs well with fish.

For those who prefer a bit of heat, chili and garlic sauce can add a spicy kick to steamed fish dishes. And for a more complex flavor profile, oyster sauce and tofu can be used to create a dish with layers of umami goodness.

Overall, the key to a delicious Chinese steamed fish dish is using fresh, high-quality ingredients and balancing flavors and textures to create a perfectly steamed fish that is both tender and full of flavor.

Instructions

The "Instructions" section is the most important part of any recipe, and it is no different when it comes to Chinese steamed fish. While the ingredients are essential, it is the instructions that will guide you through the cooking process and ensure that the final dish is a success.

When it comes to steaming fish, there are a few key things to keep in mind. First, make sure that you have a steamer that is large enough to hold the fish you are cooking. You will also need a plate or dish that is heat-resistant and fits inside the steamer.

Next, prepare your fish by cleaning it thoroughly and patting it dry with a paper towel. Then, add your seasoning and sauces according to the recipe you are following.

When it comes time to steam the fish, place the plate or dish with the fish inside the steamer and cover it with a tight-fitting lid. Steam for the recommended amount of time, which will vary depending on the size and thickness of the fish.

Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving dish. Garnish with fresh herbs or additional sauce as desired.

Overall, cooking Chinese steamed fish is a simple and healthy way to enjoy this delicious protein. By following the instructions carefully and using high-quality ingredients, you can create a restaurant-worthy dish in the comfort of your own home.

4. Steamed Fish with Soy and Sesame Oil

This recipe is all about simplicity. The fish is steamed with just a few ingredients, including soy sauce and sesame oil. It's a light and healthy dish that's perfect for a quick weeknight dinner.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients are key to achieving the perfect flavor and texture. Whether you're a seafood lover or just looking to try something new, these recipes offer a delicious and healthy alternative to fried or grilled fish.

Common ingredients in Chinese steamed fish recipes include soy sauce, ginger, scallions, black bean sauce, sesame oil, chili, garlic, tofu, and vegetables such as bok choy or snow peas. Fresh fish is also a must-have ingredient, and you can choose from a variety of options such as tilapia, sea bass, or trout.

One important tip when selecting fish for steaming is to choose a whole fish that is fresh and of high quality. Look for clear, bright eyes and firm, shiny skin. It's also important to clean and scale the fish properly before steaming.

In addition to the main ingredients, you'll also need a few basic kitchen tools such as a steamer basket, a large plate for serving, and a wok or pan for cooking.

Overall, the ingredients for Chinese steamed fish recipes are simple and easy to find. With a little preparation and the right ingredients, you can create a flavorful and healthy meal that's perfect for any occasion.

Instructions

The instructions for each of these 10 delicious Chinese steamed fish recipes are simple and straightforward, making them perfect for even the most novice home cooks. To begin, ensure that you have a steamer basket or a wok with a steaming rack.

For the Steamed Whole Fish with Soy Sauce, start by cleaning and scaling the fish before placing it on a heatproof plate. Then, steam the fish for 8-10 minutes before pouring the soy sauce mixture over the top and steaming for an additional 2-3 minutes.

For the Steamed Fish with Ginger and Scallions, start by adding the ginger and scallions to the fish before steaming for 6-8 minutes. Then, remove the fish from the steamer and pour hot oil over the top before garnishing with more scallions.

For the Steamed Fish with Black Bean Sauce, mix together the black bean sauce ingredients before pouring over the fish and steaming for 8-10 minutes.

For the Steamed Fish with Soy and Sesame Oil, mix together the soy sauce and sesame oil before pouring over the fish and steaming for 8-10 minutes.

For the Steamed Fish with Chili and Garlic Sauce, mix together the chili and garlic sauce ingredients before pouring over the fish and steaming for 8-10 minutes.

For the Steamed Fish with Tofu and Black Bean Sauce, add sliced tofu and black bean sauce on top of the fish before steaming for 8-10 minutes.

For the Steamed Fish with Vegetables, add your choice of sliced vegetables on top of the fish before steaming for 8-10 minutes.

For the Cantonese Steamed Fish, mix together the soy sauce, sugar, and water before pouring over the fish and steaming for 8-10 minutes.

For the Steamed Fish with Garlic and Lime, mix together the garlic and lime sauce ingredients before pouring over the fish and steaming for 8-10 minutes.

For the Steamed Fish with Mushrooms and Oyster Sauce, mix together the oyster sauce and mushroom mixture before pouring over the fish and steaming for 8-10 minutes.

No matter which recipe you choose, these Chinese steamed fish dishes are sure to be a hit at your dinner table.

5. Steamed Fish with Chili and Garlic Sauce

This recipe is for those who like a little heat. The fish is steamed with a spicy chili and garlic sauce that's sure to wake up your taste buds. Serve with a side of rice to balance out the heat.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients are key to achieving the perfect balance of flavors. Fresh fish is a must, whether it be a whole fish or fillets. Some popular types of fish used in Chinese cuisine include tilapia, sea bass, and catfish.

In addition to the fish, various sauces and seasonings are used to enhance the flavor. Soy sauce, ginger, scallions, black bean sauce, sesame oil, chili and garlic sauce, and oyster sauce are just a few examples. Fresh vegetables such as bok choy, carrots, and mushrooms can also be added to create a nutritious and flavorful dish.

When preparing the fish, it's important to clean it thoroughly and remove any scales or bones. A steamer basket is typically used to cook the fish, and the cooking time will vary based on the size and type of fish used.

Overall, the ingredients used in Chinese steamed fish recipes are simple yet flavorful, allowing the natural taste of the fish to shine through while also incorporating a variety of complementary flavors.

Instructions

Instructions for each recipe are vital to ensure that the dish is cooked to perfection. Steaming fish is a delicate process, and each recipe requires a specific method to achieve the desired flavor and texture.

For the Steamed Whole Fish with Soy Sauce recipe, begin by cleaning and scaling the fish. Make a few slits on each side of the fish and season it with salt and pepper. Place the fish on a heatproof dish and steam for 10-15 minutes. In a separate pan, heat oil and sauté garlic, ginger, and scallions. Add soy sauce, sugar, and water to the pan, and let it simmer for a few minutes. Pour the sauce over the steamed fish and serve hot.

To make Steamed Fish with Ginger and Scallions, start by seasoning the fish with salt, pepper, and sesame oil. Top the fish with ginger and scallions and steam for 10-15 minutes. In a separate pan, heat oil and add soy sauce and sugar. Pour the sauce over the steamed fish and serve hot.

For Steamed Fish with Black Bean Sauce, begin by marinating the fish in soy sauce, sherry, and black bean sauce for 30 minutes. Steam the fish for 10-15 minutes and top it with a mixture of garlic, ginger, and scallions. Heat oil in a pan and add black bean sauce, soy sauce, and sugar. Pour the sauce over the steamed fish and serve hot.

For Steamed Fish with Soy and Sesame Oil, marinate the fish in soy sauce, sesame oil, and sherry for 30 minutes. Steam the fish for 10-15 minutes and top it with scallions and cilantro. Heat oil in a pan and add soy sauce, sugar, and water. Pour the sauce over the steamed fish and serve hot.

To make Steamed Fish with Chili and Garlic Sauce, marinate the fish in soy sauce, sherry, and chili paste for 30 minutes. Steam the fish for 10-15 minutes and top it with garlic and scallions. Heat oil in a pan and add chili paste, garlic, and ginger. Pour the sauce over the steamed fish and serve hot.

For Steamed Fish with Tofu and Black Bean Sauce, marinate the fish in soy sauce, sherry, and black bean sauce for 30 minutes. Cut tofu into small cubes and steam it with the fish for 10-15 minutes. In a separate pan, heat oil and add black bean sauce, soy sauce, and sugar. Pour the sauce over the steamed fish and tofu and serve hot.

For Steamed Fish with Vegetables, place the fish on a bed of vegetables such as bok choy, carrots, and mushrooms. Season the fish with salt and pepper and steam for 10-15 minutes. In a separate pan, heat oil and add soy sauce, sugar, and water. Pour the sauce over the steamed fish and vegetables and serve hot.

For Cantonese Steamed Fish, season the fish with salt, pepper, and sesame oil. Top the fish with ginger and scallions and steam for 10-15 minutes. In a separate pan, heat oil and add soy sauce, sugar, and water. Pour the sauce over the steamed fish and serve hot.

To make Steamed Fish with Garlic and Lime, marinate the fish in soy sauce, lime juice, and garlic for 30 minutes. Steam the fish for 10-15 minutes and top it with cilantro. In a separate pan, heat oil and add garlic, ginger, and lime juice. Pour the sauce over the steamed fish and serve hot.

For Steamed Fish with Mushrooms and Oyster Sauce, marinate the fish in soy sauce, sherry, and oyster sauce for 30 minutes. Steam the fish for 10-15 minutes and top it with mushrooms and scallions. In a separate pan, heat oil and add oyster sauce, soy sauce, and sugar. Pour the sauce over the steamed fish and serve hot.

6. Steamed Fish with Tofu and Black Bean Sauce

This recipe is a twist on the classic black bean sauce dish. The fish is steamed with tofu and a flavorful black bean sauce that's made with garlic, ginger, and fermented black beans. It's a hearty and filling dish that's perfect for a cold winter night.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients are key to achieving the perfect balance of flavors. Most recipes call for fresh fish, usually a whole fish, that is cleaned and scaled. Some popular types of fish used in Chinese cuisine include sea bass, tilapia, and trout. However, you can also use other types of fish that are readily available in your local market.

Apart from the fish itself, the seasoning ingredients are equally important. Soy sauce, ginger, scallions, black bean sauce, sesame oil, chili, garlic, tofu, and oyster sauce are commonly used in Chinese steamed fish recipes. These ingredients add a unique depth of flavor and aroma to the dish.

It's important to note that the quality of your ingredients can make a big difference in the taste of your steamed fish. Always opt for fresh, high-quality ingredients to ensure the best results. Additionally, it's crucial to get the proportions of the ingredients right to create the perfect balance of flavors.

With these ingredients in mind, you're well on your way to creating delicious Chinese steamed fish dishes that are sure to impress your guests.

Instructions

In this article, we're going to be exploring 10 delicious Chinese steamed fish recipes that you can easily try at home. Steaming fish is a popular cooking method in China as it's a healthy and low-fat way of cooking that preserves the natural flavors and nutrients of the fish. In this section, we'll be delving into the instructions for each of these recipes.

When it comes to steaming fish, the key is to not overcook it. You'll want to ensure that the fish is cooked through, but still tender and moist. To do this, you'll need to pay close attention to the cooking time and temperature. Each of the recipes in this article will provide specific instructions on how to properly steam the fish.

One common method for steaming fish is to place the fish on a plate or in a steaming basket, along with any additional ingredients such as vegetables or sauces. The plate or basket is then placed in a steamer or a wok with a small amount of water, and covered with a lid. The fish is then steamed for a predetermined amount of time, depending on the recipe.

Most of the recipes in this article will also provide instructions on how to prepare the fish before steaming, such as cleaning and seasoning. Some recipes may also require additional steps such as marinating the fish in advance or preparing a sauce to spoon over the fish after steaming.

Overall, steaming fish is a simple and healthy cooking method that can result in delicious and flavorful dishes. With the instructions provided in this article, you'll be able to easily try out a variety of Chinese steamed fish recipes at home.

7. Steamed Fish with Vegetables

This recipe is a complete meal in one dish. The fish is steamed with a variety of veggies, including broccoli, carrots, and mushrooms. It's a healthy and delicious dish that's perfect for a weeknight dinner.

Ingredients

When it comes to Chinese steamed fish recipes, the ingredients used are key to achieving that perfect balance of flavors. Each recipe has its own unique blend of seasonings, sauces, and aromatics that work together to create a delicious and healthy meal.

For example, the Steamed Whole Fish with Soy Sauce recipe typically calls for a whole fish (such as sea bass or snapper) along with soy sauce, ginger, garlic, scallions, and cilantro. These ingredients infuse the fish with a savory umami flavor that's hard to resist.

Similarly, the Steamed Fish with Ginger and Scallions recipe features fresh ginger, scallions, and sesame oil, which meld together to create a fragrant and mouthwatering dish. And the Steamed Fish with Black Bean Sauce recipe uses fermented black beans, ginger, and garlic to create a bold and savory sauce that complements the delicate flavor of the fish.

Other recipes incorporate a variety of vegetables and herbs, such as the Steamed Fish with Vegetables recipe that includes carrots, snow peas, and shiitake mushrooms. And the Cantonese Steamed Fish recipe often includes a mix of soy sauce, Shaoxing wine, ginger, scallions, and cilantro to create a complex and flavorful sauce.

Overall, the ingredients used in Chinese steamed fish recipes are a crucial component to creating a delicious and healthy meal. By using fresh and flavorful ingredients, you can easily create a restaurant-quality dish right in your own kitchen.

Instructions

Instructions are the most important part of any recipe, and it's no different when it comes to making Chinese steamed fish. Here, we'll walk you through the steps to make each of the ten delicious recipes listed above.

First, it's important to have a steamer set up and ready to go. This typically involves filling a wok or large pot with water and setting a steaming rack or plate on top. Once your steamer is set up, it's time to get started with the recipe!

For the Steamed Whole Fish with Soy Sauce, begin by cleaning and scaling a whole fish, then making a few slits on each side. Next, mix together soy sauce, sugar, and water, and pour the mixture over the fish. Steam for about 12-15 minutes, or until the fish is cooked through.

To make Steamed Fish with Ginger and Scallions, start by placing ginger and scallions on top of a fish fillet. Drizzle with soy sauce and sesame oil, then steam for about 8-10 minutes.

For Steamed Fish with Black Bean Sauce, mix together black bean sauce, soy sauce, sugar, and water, then pour the mixture over a fish fillet. Steam for about 8-10 minutes, or until the fish is cooked through.

To make Steamed Fish with Soy and Sesame Oil, place fish on a plate and drizzle with soy sauce and sesame oil. Steam for about 8-10 minutes.

For Steamed Fish with Chili and Garlic Sauce, mix together chili sauce, garlic, ginger, soy sauce, and sugar, then pour over a fish fillet. Steam for about 8-10 minutes, or until the fish is cooked through.

To make Steamed Fish with Tofu and Black Bean Sauce, place tofu and black beans on top of a fish fillet. Drizzle with soy sauce and sesame oil, then steam for about 8-10 minutes.

For Steamed Fish with Vegetables, place fish on top of a bed of vegetables (such as bok choy or broccoli). Drizzle with soy sauce and sesame oil, then steam for about 12-15 minutes, or until the fish is cooked through.

To make Cantonese Steamed Fish, place fish on a plate and top with ginger and scallions. Drizzle with soy sauce and sesame oil, then steam for about 12-15 minutes.

For Steamed Fish with Garlic and Lime, mix together garlic, lime juice, soy sauce, and sugar, then pour over a fish fillet. Steam for about 8-10 minutes, or until the fish is cooked through.

To make Steamed Fish with Mushrooms and Oyster Sauce, place mushrooms on top of a fish fillet. Drizzle with oyster sauce and soy sauce, then steam for about 8-10 minutes.

No matter which recipe you choose, be sure to serve your steamed fish hot and enjoy the delicious flavors of Chinese cuisine from the comfort of your own home!

8. Cantonese Steamed Fish

This recipe is a classic Cantonese dish that's popular in both China and Hong Kong. The fish is steamed with ginger, scallions, and a flavorful sauce made with soy sauce and Shaoxing wine. It's a delicious and elegant dish that's perfect for a special occasion.

Ingredients

When it comes to Chinese cuisine, steamed fish is a classic dish that never goes out of style. It is not only healthy but also delicious, and with the right ingredients, it can be easy to prepare at home. Here is a list of ten Chinese steamed fish recipes that you can try out, each with its unique set of ingredients.

For the first recipe, Steamed Whole Fish with Soy Sauce, you will need a whole fish, soy sauce, ginger, garlic, scallions, sugar, and hot water. The second recipe, Steamed Fish with Ginger and Scallions, requires fish fillets, ginger, scallions, soy sauce, sugar, and hot water. The third recipe, Steamed Fish with Black Bean Sauce, calls for fish fillets, black bean sauce, soy sauce, ginger, garlic, and hot water.

The fourth recipe, Steamed Fish with Soy and Sesame Oil, requires fish fillets, soy sauce, sesame oil, ginger, garlic, and hot water. The fifth recipe, Steamed Fish with Chili and Garlic Sauce, calls for fish fillets, chili and garlic sauce, soy sauce, ginger, and hot water. The sixth recipe, Steamed Fish with Tofu and Black Bean Sauce, requires fish fillets, tofu, black bean sauce, soy sauce, ginger, garlic, and hot water.

The seventh recipe, Steamed Fish with Vegetables, calls for fish fillets, vegetables (such as carrots, mushrooms, and snow peas), soy sauce, ginger, garlic, and hot water. The eighth recipe, Cantonese Steamed Fish, requires fish fillets, soy sauce, ginger, scallions, cilantro, and hot water. The ninth recipe, Steamed Fish with Garlic and Lime, calls for fish fillets, garlic, lime juice, soy sauce, ginger, and hot water. Finally, the tenth recipe, Steamed Fish with Mushrooms and Oyster Sauce, requires fish fillets, mushrooms, oyster sauce, soy sauce, ginger, garlic, and hot water.

With these ten Chinese steamed fish recipes, you can easily impress your friends and family with a delicious and healthy meal. Stay tuned for the next section of this article, where we will go over the step-by-step instructions for each recipe.

Instructions

Instructions for each of these 10 Chinese steamed fish recipes are easy to follow and require minimal preparation. Here are some general instructions that can be applied to most of the recipes:

1. Clean and prepare the fish: Scale, gut, and remove the gills of the fish before steaming. You can either leave the head and tail intact or remove them according to your preference.

2. Season the fish: Season the fish with salt and white pepper on both sides, and add any additional seasonings according to the recipe you are following.

3. Prepare the steaming equipment: Place a steaming basket in a wok or a pot, fill it with water, and bring it to a boil.

4. Steam the fish: Place the fish in the steaming basket, cover with a lid, and steam for 10-15 minutes or until the fish is cooked through.

5. Garnish and serve: Once the fish is cooked, remove it from the steaming basket, and garnish it with fresh herbs or scallions. Serve hot with rice or noodles.

Each recipe may have specific variations to these general instructions, but overall, steaming fish is a simple and healthy cooking method that preserves the natural flavors and textures of the fish. Try these recipes at home and enjoy the delicious taste of Chinese steamed fish.

9. Steamed Fish with Garlic and Lime

This recipe is a little different from the others. The fish is steamed with garlic, lime, and a little bit of sugar. It's a light and refreshing dish that's perfect for a summer dinner.

Ingredients

When it comes to making Chinese steamed fish, the key is in the ingredients. While the type of fish you use is important, the seasonings and sauces you choose can make or break the dish. Here are some common ingredients you will need for these 10 delicious Chinese steamed fish recipes:

1. Whole Fish - This can be any type of fish, but the most commonly used are sea bass, tilapia, and trout.

2. Soy Sauce - A staple in Chinese cuisine, soy sauce adds a salty and savory flavor to the fish.

3. Ginger - This aromatic root adds a subtle heat and depth of flavor to the dish.

4. Scallions - Also known as green onions, scallions add a fresh and slightly sweet taste to the fish.

5. Black Bean Sauce - Made from fermented black beans, this sauce adds a rich and savory flavor to the fish.

6. Sesame Oil - This fragrant oil adds a nutty and slightly sweet taste to the dish.

7. Chili and Garlic Sauce - For those who like a bit of heat, this sauce adds a spicy kick to the fish.

8. Tofu - This soy-based protein adds a creamy and smooth texture to the dish.

9. Vegetables - Common vegetables used in Chinese steamed fish include bok choy, carrots, and snow peas.

10. Oyster Sauce - Made from oysters, this sauce adds a sweet and savory flavor to the fish.

By using these ingredients in the right combination, you can create a variety of delicious Chinese steamed fish dishes that are sure to impress your family and friends.

Instructions

The instructions for making these delicious Chinese steamed fish recipes are relatively simple and straightforward. First, make sure that the fish is cleaned and scaled properly before steaming. Then, depending on the recipe you are following, you may need to marinate the fish in a mixture of soy sauce, ginger, garlic, and other seasonings for a few hours before steaming.

To steam the fish, place it in a heatproof dish and set it on a steaming rack in a wok or large pot. Cover the dish tightly with a lid or foil and steam it over high heat for about 10-15 minutes, depending on the size and thickness of the fish.

Once the fish is cooked, remove it from the steamer and top it with a flavorful sauce made from ingredients like soy sauce, ginger, scallions, black bean sauce, chili and garlic sauce, or oyster sauce. Garnish with fresh herbs and serve hot with rice or steamed vegetables.

One thing to keep in mind when steaming fish is to avoid overcooking it. Overcooked fish can become dry and tough, so be sure to check the fish frequently while it's steaming to ensure that it's cooked to perfection.

By following these simple instructions, you can easily recreate these delicious Chinese steamed fish recipes at home and impress your family and friends with your culinary skills.

10. Steamed Fish with Mushrooms and Oyster Sauce

This recipe is another twist on the classic black bean sauce dish. The fish is steamed with mushrooms and a flavorful oyster sauce that's made with garlic and ginger. It's a hearty and flavorful dish that's perfect for a cold winter night.

Ingredients

Chinese steamed fish is a classic dish that is simple yet flavorful. The secret to a perfect steamed fish dish is to use fresh and high-quality fish along with the right seasonings. Here are the ingredients you will need for 10 delicious Chinese steamed fish recipes that you can try at home.

1. Steamed Whole Fish with Soy Sauce: You will need a whole fish (such as sea bass or snapper), ginger, scallions, soy sauce, Shaoxing wine, sugar, and water.

2. Steamed Fish with Ginger and Scallions: You will need fish fillets (such as tilapia or cod), ginger, scallions, soy sauce, sesame oil, sugar, and water.

3. Steamed Fish with Black Bean Sauce: You will need fish fillets, ginger, garlic, black bean sauce, soy sauce, sugar, and water.

4. Steamed Fish with Soy and Sesame Oil: You will need fish fillets, ginger, scallions, soy sauce, sesame oil, sugar, and water.

5. Steamed Fish with Chili and Garlic Sauce: You will need fish fillets, ginger, garlic, chili sauce, soy sauce, sugar, and water.

6. Steamed Fish with Tofu and Black Bean Sauce: You will need fish fillets, ginger, garlic, black bean sauce, tofu, soy sauce, sugar, and water.

7. Steamed Fish with Vegetables: You will need fish fillets, ginger, scallions, carrots, mushrooms, soy sauce, sugar, and water.

8. Cantonese Steamed Fish: You will need a whole fish, ginger, scallions, soy sauce, Shaoxing wine, sugar, and water.

9. Steamed Fish with Garlic and Lime: You will need fish fillets, garlic, lime, soy sauce, sugar, and water.

10. Steamed Fish with Mushrooms and Oyster Sauce: You will need fish fillets, ginger, garlic, mushrooms, oyster sauce, soy sauce, sugar, and water.

With these ingredients, you can easily prepare a delicious and healthy steamed fish dish at home that your family and friends will love. Stay tuned for the instructions on how to prepare each of these recipes.

Instructions

The "Instructions" section for each of these Chinese steamed fish recipes is crucial to ensure that the dish is cooked to perfection. Steaming fish is a delicate process that requires attention to detail and precision.

For the Steamed Whole Fish with Soy Sauce recipe, the fish is first cleaned and scored before being placed on a heatproof plate. A mixture of soy sauce, sugar, and hot water is poured over the fish before being steamed for around 15 minutes.

In the Steamed Fish with Ginger and Scallions recipe, ginger and scallions are placed on top of the fish before steaming. A hot oil and soy sauce mixture is then poured over the fish to enhance the flavors.

For the Steamed Fish with Black Bean Sauce recipe, a mixture of black beans, garlic, and chili is added to the fish before steaming. This recipe is perfect for those who love spicy flavors.

The Steamed Fish with Soy and Sesame Oil recipe is a simple yet delicious dish that only requires soy sauce, sesame oil, and scallions. The fish is steamed for around 15 minutes before being garnished with scallions.

The Steamed Fish with Chili and Garlic Sauce recipe requires a little more effort as a homemade chili and garlic sauce is used to marinate the fish before steaming. This recipe is perfect for those who love bold flavors.

The Steamed Fish with Tofu and Black Bean Sauce recipe is a healthy and flavorful dish that combines the delicate flavor of fish with the richness of black bean sauce and the softness of tofu.

The Steamed Fish with Vegetables recipe is a wholesome and nutritious dish that can be customized with any type of vegetables. The fish is steamed with the vegetables and seasoned with soy sauce and sesame oil.

The Cantonese Steamed Fish recipe is a classic dish that is simple yet flavorful. The fish is seasoned with soy sauce and ginger before being steamed and garnished with scallions.

The Steamed Fish with Garlic and Lime recipe is perfect for those who love tangy and citrusy flavors. The fish is marinated with garlic and lime before being steamed for around 15 minutes.

Lastly, the Steamed Fish with Mushrooms and Oyster Sauce recipe is a rich and flavorful dish that combines the earthiness of mushrooms and the brininess of oyster sauce. The fish is steamed with the mushrooms and seasoned with oyster sauce and soy sauce.

Overall, these instructions are easy to follow and will ensure that your Chinese steamed fish recipe turns out perfectly every time.

Comments

LEAVE A COMMENT