10 Delicious Chinese Dishes Made with Hoisin Sauce

Table of contents

• Introduction
• 1. Chinese BBQ Pork (Char Siu)
• 2. Hoisin Shrimp and Broccoli Stir-Fry
• 3. Hoisin Glazed Chicken Wings
• 4. Hoisin Beef Noodle Soup
• 5. Hoisin Pork and Vegetable Stir-Fry
• 6. Hoisin Glazed Salmon
• 7. Hoisin Tofu and Vegetable Stir-Fry
• 8. Hoisin Glazed Pork Tenderloin
• 9. Hoisin Chicken Lettuce Wraps
• 10. Hoisin Beef Skewers

Introduction

Learn about the history of Hoisin Sauce and its significance in Chinese cuisine.

Introduction:

Hoisin sauce is a staple ingredient in Chinese cuisine and is known for its sweet and savory flavor. It's a thick, dark sauce made from soybeans, garlic, vinegar, and spices, and it's used in a variety of dishes to add depth and complexity to the flavors.

In this article, we'll be exploring 10 delicious Chinese dishes that are made with hoisin sauce. From classic favorites like Chinese BBQ pork (char siu) to modern twists like hoisin glazed salmon, these dishes are sure to satisfy your cravings for authentic Chinese flavors.

Whether you're a seasoned pro in the kitchen or just starting out, these recipes are easy to make and will impress your friends and family. So, let's dive in and explore the delicious world of Chinese cuisine with hoisin sauce!

1. Chinese BBQ Pork (Char Siu)

Discover how to make this popular Cantonese dish that is marinated in a sweet and savory Hoisin Sauce mixture.

Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is a sweet and savory dish that is made with succulent pieces of pork that are marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is tender and caramelized on the outside, giving it a perfect combination of flavors and textures.

The key to making delicious Chinese BBQ Pork is in the marinade. Hoisin sauce, a thick, sweet and savory sauce made from soybeans, sugar, garlic, and chili peppers, is the star ingredient in this dish. It gives the pork a rich, umami flavor that is hard to resist.

To make Chinese BBQ Pork, start by marinating the pork in the hoisin sauce mixture for at least 2 hours, or overnight for best results. Then, roast the pork in the oven until it is cooked through and caramelized on the outside. Serve it with steamed rice, vegetables, or in a sandwich for a delicious meal that everyone will love.

Chinese BBQ Pork is a versatile dish that can be enjoyed in many different ways. It can be used as a filling in bao buns, added to fried rice, or served on top of noodles for a flavorful and satisfying meal. Give this recipe a try and experience the deliciousness of Chinese BBQ Pork for yourself!

2. Hoisin Shrimp and Broccoli Stir-Fry

Get ready to taste the perfect blend of sweet and savory flavors in this quick and easy stir-fry recipe.

Hoisin sauce is a versatile ingredient that can be used to add a sweet and savory flavor to a variety of Chinese dishes. One such dish is the Hoisin Shrimp and Broccoli Stir-Fry, which is a quick and easy recipe that is perfect for a weeknight dinner.

To make this dish, you will need shrimp, broccoli, garlic, ginger, soy sauce, sesame oil, and of course, hoisin sauce. The shrimp and broccoli are stir-fried in a wok or skillet with the garlic and ginger until they are cooked through, then the sauce is added and everything is tossed together until the sauce coats the shrimp and broccoli.

The result is a delicious and healthy dish that can be served over rice or noodles. The hoisin sauce adds a sweet and tangy flavor that complements the shrimp and broccoli perfectly. Plus, it's a great way to sneak some veggies into your diet!

Overall, the Hoisin Shrimp and Broccoli Stir-Fry is a tasty and easy way to incorporate hoisin sauce into your cooking. Give it a try and see for yourself how delicious it can be!

3. Hoisin Glazed Chicken Wings

Learn how to make crispy and flavorful chicken wings that are coated in a delicious Hoisin Sauce glaze.

Hoisin glazed chicken wings are a favorite Chinese dish that everyone loves. The combination of sweet and savory flavors makes it an irresistible snack, perfect for any occasion.

To make this dish, simply marinate chicken wings in a mixture of hoisin sauce, soy sauce, garlic, and ginger for at least 30 minutes, or overnight. Then, bake or grill the wings until they're cooked through and crispy.

The hoisin glaze adds a delicious layer of flavor to the wings, making them sticky, sweet, and a little bit tangy. You can adjust the sweetness level by adding more or less hoisin sauce, depending on your preference.

Serve the chicken wings hot, garnished with sliced green onions and sesame seeds for added crunch and flavor. This dish is perfect for game day, potlucks, or any gathering where finger foods are a must.

If you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, hoisin glazed chicken wings are the way to go. Give this recipe a try and watch as it disappears from the plate in no time.

4. Hoisin Beef Noodle Soup

Warm up with a bowl of hearty and comforting noodle soup that is infused with the rich flavors of Hoisin Sauce and beef.

Hoisin Beef Noodle Soup is a hearty and comforting dish that's perfect for a chilly day. Made with tender beef, savory broth, and chewy noodles, this soup is a complete meal in a bowl.

To make this dish, you'll need to start by cooking the beef until it's browned and crispy. Then, you'll add in a mix of vegetables, including onions, carrots, and celery, along with some garlic and ginger for added flavor.

Once the vegetables have softened, you'll add in the broth, which is flavored with hoisin sauce, soy sauce, and other seasonings. Let the soup simmer for a while to allow the flavors to meld together, and then add in the noodles.

The end result is a delicious and satisfying soup that's full of flavor and texture. Serve it with some crusty bread or crackers for a complete meal that's sure to warm you up on a cold day.

If you're looking for a comforting and flavorful dish to add to your recipe collection, Hoisin Beef Noodle Soup is definitely worth a try. It's easy to make, delicious, and perfect for a cozy night in.

5. Hoisin Pork and Vegetable Stir-Fry

Make a healthy and delicious meal with this colorful stir-fry that is packed with protein and veggies.

Hoisin sauce is a popular ingredient in Chinese cooking that adds a sweet and savory flavor to any dish. One delicious way to use hoisin sauce is in a pork and vegetable stir-fry. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.

To make the stir-fry, start by marinating thinly sliced pork in a mixture of hoisin sauce, soy sauce, and garlic. Then, stir-fry the pork with a variety of colorful vegetables such as bell peppers, onions, and broccoli. The result is a flavorful and healthy dish that is sure to please.

One of the great things about this dish is that you can customize it to your liking. If you prefer a spicier flavor, you can add some chili flakes or Sriracha sauce. You can also swap out the pork for chicken or tofu to make it vegetarian-friendly.

Overall, this hoisin pork and vegetable stir-fry is a delicious and easy way to incorporate Chinese flavors into your cooking repertoire. Give it a try and impress your family and friends with your culinary skills.

6. Hoisin Glazed Salmon

Enjoy a succulent fillet of salmon that is marinated in a sweet and savory Hoisin Sauce mixture and baked to perfection.

Hoisin glazed salmon is a classic Chinese dish that's both delicious and healthy. The sweet and savory hoisin sauce is the perfect complement to the rich and succulent salmon. This dish is easy to make and can be cooked in under 30 minutes, making it perfect for a weeknight dinner.

To make hoisin glazed salmon, simply brush the salmon fillets with a mixture of hoisin sauce, soy sauce, garlic, and ginger. Then, bake the salmon in the oven for 15-20 minutes, until it's cooked through and the glaze is caramelized and sticky.

The result is a dish that's bursting with flavor and texture. The salmon is tender and flaky, while the hoisin glaze provides a rich and savory sweetness. This dish is also incredibly versatile and can be served with a variety of sides, such as steamed rice or roasted vegetables.

Overall, hoisin glazed salmon is a must-try for any lover of Chinese cuisine. It's a tasty and healthy dish that's sure to satisfy your taste buds and leave you feeling satisfied.

7. Hoisin Tofu and Vegetable Stir-Fry

Try a vegetarian version of the classic stir-fry with this easy-to-follow recipe that features crispy tofu and fresh veggies.

Hoisin Tofu and Vegetable Stir-Fry is a quick and easy dish that can be prepared in just a few minutes. This dish is perfect for those who are looking for a vegetarian option that is both flavorful and nutritious.

To make this dish, you’ll need some firm tofu, your favorite vegetables, and of course, hoisin sauce. The tofu is sliced into small cubes and then stir-fried until it’s golden brown. The vegetables are then added to the pan and cooked until they’re tender. Finally, the hoisin sauce is added and everything is tossed together until it’s evenly coated.

The result is a dish that’s packed full of flavor, with the sweetness of the hoisin sauce perfectly complementing the nuttiness of the tofu and the freshness of the vegetables. This dish is not only delicious, but it’s also very healthy, as it’s packed full of protein, fiber, and antioxidants.

So if you’re looking for a quick and easy vegetarian dish that’s both tasty and nutritious, then Hoisin Tofu and Vegetable Stir-Fry is definitely worth a try!

8. Hoisin Glazed Pork Tenderloin

Impress your dinner guests with a juicy and flavorful pork tenderloin that is coated in a delicious Hoisin Sauce glaze.

Section 8: Hoisin Glazed Pork Tenderloin

Hoisin glazed pork tenderloin is a classic Chinese dish that is delicious and easy to make. Pork tenderloin is a lean cut of meat that is perfect for grilling or roasting. When paired with hoisin sauce, it creates a mouthwatering combination of sweet, savory, and salty flavors.

To make hoisin glazed pork tenderloin, start by marinating the pork in a mixture of hoisin sauce, soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, grill or roast the pork until it is cooked through and caramelized on the outside. Baste the pork with additional hoisin sauce while it cooks to create a sticky glaze.

Serve hoisin glazed pork tenderloin with steamed rice and stir-fried vegetables for a complete meal. Leftovers can also be used in sandwiches or salads for an easy and delicious lunch.

Overall, hoisin glazed pork tenderloin is a must-try dish for anyone who loves Chinese cuisine. Its perfect blend of flavors and easy preparation make it a great option for weeknight dinners or special occasions. Give it a try and impress your family and friends with your culinary skills!

9. Hoisin Chicken Lettuce Wraps

Make a healthy and tasty appetizer or light meal with these refreshing lettuce wraps that are filled with seasoned chicken and Hoisin Sauce.

Hoisin Chicken Lettuce Wraps are a popular Chinese appetizer that will impress any crowd. These wraps are easy to make and perfect for a quick dinner or snack. The hoisin sauce adds a sweet and savory flavor to the dish that will leave you wanting more.

To make the Hoisin Chicken Lettuce Wraps, begin by preparing the chicken. Cut the chicken into small pieces and marinate it with hoisin sauce, soy sauce, garlic, and ginger. Then, cook the chicken in a skillet until it is cooked through and the sauce has thickened.

Next, prepare the lettuce leaves by washing and drying them. Spoon the chicken mixture onto each lettuce leaf and top it with chopped green onions, sesame seeds, and additional hoisin sauce for extra flavor.

These Hoisin Chicken Lettuce Wraps are a healthy and delicious option for those who want to enjoy Chinese cuisine without consuming too many calories. The lettuce leaves provide a refreshing crunch while the hoisin chicken filling adds a rich flavor to the dish.

Overall, these Hoisin Chicken Lettuce Wraps are a must-try for any Chinese food lover. They are easy to make, healthy, and bursting with flavor. Give this recipe a try and impress your guests with your culinary skills.

10. Hoisin Beef Skewers

Fire up the grill and enjoy these tender and flavorful beef skewers that are coated in a sweet and tangy Hoisin Sauce marinade.

10. Hoisin Beef Skewers

Hoisin beef skewers are a popular dish in Chinese cuisine, and they're a great way to enjoy the rich and bold flavors of hoisin sauce. This dish is perfect for a barbecue or a summer party, and it's easy to make.

To prepare hoisin beef skewers, you'll need to marinate the beef in hoisin sauce, soy sauce, garlic, and ginger. Then, skewer the beef and grill it until it's cooked to your liking. You can serve the skewers with a side of rice or noodles and some vegetables for a complete meal.

The hoisin sauce adds a sweet and savory flavor to the beef, and it pairs well with the smoky taste from the grill. This dish is also a great way to incorporate more protein into your diet, as the beef is a great source of it.

Overall, hoisin beef skewers are a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a party or just looking for a new recipe to try, this dish is sure to impress your guests and satisfy your taste buds.